Beit Shalom Restaurant – A Taste of Tradition, the Heart of Hospitality
Nestled within the historic Beit Shalom Boutique Hotel in Metula, the restaurant offers a truly unique dining experience inside a beautifully preserved stone building from the 19th century.
Thick stone walls, arches, and wooden windows create an atmosphere that blends European charm with authentic Galilean warmth.
The dining hall is adorned with artworks and vintage family photographs, telling the story of the house and its heritage. On the plate – a celebration of local flavors: a chef’s kitchen that fuses Mediterranean freshness with French finesse, crafted from seasonal Galilean produce – boutique cheeses, fresh garden vegetables, and local olive oil.
Mornings at Beit Shalom begin with a rich breakfast served in the restaurant – a colorful spread of cheeses, homemade pastries, fresh salads, jams, and hot dishes that change with the season.
And no morning here is complete without Miriam’s cakes – soft, fragrant, and baked daily with love, filling the room with the scent of home.
Every meal at Beit Shalom is more than dining – it’s an experience of flavor, history, and heartfelt hospitality that stays with you long after you leave.
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